Dufina is a Belgian meat company with a rich history. Since 1950, we have been known for the craftsmanship of our cured, boiled and dried meats, ranging from smoked pork belly and Cobourg ham to cooked hams and sausages. All our meats are available in wholesale and consumer packaging, and can come in our packaging or as a private label. Dufi na supplies worldwide to distribution centres, wholesalers, restaurant chains and supermarkets, as well as to colleagues in the food industry.
Each of our products bears testimony to our passion for delicious meat. Our meat is salted in brine according to coastal traditions and seasoned with secret spices. It is then boiled, grilled or simply smoked the old-fashioned way with beech wood. All meat products that leave our company are still produced using traditional methods, but with the efficiency of a modern factory.
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